Ingredients:
Tortillas (as many as you want - each tortilla makes eight chips)
Cooking Oil
Any kind of topping:
Cinnamon and Sugar
Garlic Powder (my favorite!)
Other. . .
Tools:
Plate
Oven
Blunt (not that sharp) Knife
Cutting Board
Cookie Sheet
Directions:
- Preheat oven to 375 on bake.
- Cut as many tortillas as you want into eighths. This means cut in half, cut each half in half, and then all in half again.
- Spray cookie sheets with oil, and place the tortilla pieces on it.
- Put in oven, and set timer to 15 minutes, or until the chips are crispy.
- Have an adult help you take the cookie sheet out of the oven.
- Spray the chips with the oil, and sprinkle the topping on the chips.
- Place chips onto plate.
- Enjoy!
♥ Purple Pixie ♥